Essential Food Safety Training (EFST)
What is Essential Food Safety Training (EFST)?
EFST or Essential food safety training is a program developed by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). This Basic food safety training program required all food handlers operating within the emirates of Abu Dhabi to gain knowledge and understanding that will help to ensure food is handled safely throughout the food chain. It is a 6-hour training course which is completed within a day. Food handlers will learn about the four essential pillars for safe food handling- Cross Contamination, Cooking, Cooling and Chilling.
Why EFST Training is important?
Essential food safety training is important as it is the foundation for preventing foodborne illnesses, safeguarding public health, and ensuring compliance with legal regulations. It provides essential knowledge and practices for handling, preparing, and storing food safely, minimizing the risk of contamination by harmful pathogens or chemicals.
Who can attend this qualification?
Any personnel who are part of the Food business.
How does EFST helps?
- Preventing Foodborne Illness
- Compliance with Regulations
- Maintaining Reputation
- Reducing Waste
- Customer Satisfaction