Course calendar Health & Safety This assessment evaluates your knowledge of core Occupational Health, Safety, and Environmental (HSE) principles covered in the training. Successful completion demonstrates your ability to apply HSE practices effectively in the workplace. 1 / 15 What are the 3 elements of fire? Heat, Smoke, Spark Smoke, Fuel, Heat Heat, Fuel, Oxygen Spark, Fuel, Oxygen 2 / 15 2. Which is the most common workplace injury? Head injury Back injury Minor cuts Fractures 3 / 15 3. What does COSHH stand for? Control of Substances Hazardous to Health Careful of Substances Harmful to Health Control of Spillages Hazardous to Health Control of Substances Hurtful to Health 4 / 15 4. Which of the following statements is likely to result in an injury to the operator? Selecting the right tool for the job Avoiding distractions while working Using a tool with loose handles Keeping cutting tools sharp 5 / 15 5. Which of these is a most proper way of defining Safety? Escape from a near-miss Freedom from danger or the risk of danger Provision of Personal Protective Equipment All of the above 6 / 15 6. A work table is too low for an employee working on it. What type of hazard is this? Welfare Ergonomic Display screen equipment (DSE) Manual Handling 7 / 15 7. Which of the following workers would most likely be at risk of developing a skin infection such as dermatitis? Hairdressers Teachers Drivers Engineers 8 / 15 8. What is the most common cause of occupational illness in the workplace? Vehicles at work Electric appliances Machinery Hazardous substances and dust 9 / 15 9. The most suitable training for an employee who has just started work is: Refresher training First Aid training Induction Training Fire Safety Training 10 / 15 10. Which is the best technique to move a heavy load Use a mechanical aid Undertake a team lift Wear Safety shoes and gloves Use a rope and pulley system 11 / 15 11. Which is essential to fight a fire? Having more than 1 extinguisher Having at least 2 people to assist Having a clear escape route Having a large enough fire 12 / 15 12. Which extinguisher is best on a cooking oil fire? Water CO2 Foam Wet Chemical 13 / 15 13. What is the responsibility of a Fire Warden during a fire? Report to the fire panel Carry out a final sweep of the area Report to the assembly point Find the fire location to put out the fire 14 / 15 14. What is the main purpose of risk assessments? To achieve company objectives To comply with legal requirements To use control measures and minimize dangers To complete sales targets 15 / 15 15. Which colored band denotes the CO2 content in the fire extinguisher? Red Blue White Black Your score isThe average score is 41% 0% Restart quiz
